Ole Time Barbecue
About us
Every neighborhood has a place where people gather around recipes that stand the test of time. Since opening in 1993, we've carried forward the vision founder Jerry Hart first shared with his grandfather: creating a restaurant built on quality, consistency, and affordability.
Today, we carry that legacy forward with Eastern North Carolina barbecue, homemade Southern cooking, and a welcoming dining room filled with local character. Guests return for hand chopped barbecue pork, fried chicken, delicious sides and the welcoming atmosphere that has kept generations of guests coming back. Whether you're dining in, picking up a meal, or arranging food for a special occasion, you'll always receive the friendly service that has helped make Ole Time Barbecue one of the best BBQ joints in Raleigh.
We try to fill your belly without emptying your wallet. You can put lipstick on a pig, but at the end of the day it's still a Pig. We believe BBQ should be affordable for all. No matter if you're wearing muddy work boots or fancy three piece suits Ole Time Barbecue has always been a place for everyone to share a meal.
About us
Every neighborhood has a place where people gather around recipes that stand the test of time. Since opening in 1993, we've carried forward the vision founder Jerry Hart first shared with his grandfather: creating a restaurant built on quality, consistency, and affordability.